OUTBACK WINE CLUB
NEXT WINE TASTING
On 25 August we had an informal wine tasting,
over forty members and friends enjoyed a great tasting of these 24 great
wines...
Añares
Tinto Crianza
.
General Information
Type of wine: Still red wine
Alcohol Content: 12.5%
Grape Variety: 80% Tempranillo, 15% Mazuelo, 5% Garnacha
Ageing: 14 months in oak + a minimum of 4 months in bottle
Origin: Spain—D.O.Ca Rioja
Vines per ha: 2,500 to 3,500
Average yield: Less than 36 hl/ha
Average age of the vines: 20 years old
Not suitable for vegetarians
Tasting Note
On the nose, this is a very complex wine that shows a combination of fruit,
spices and oak influence.
On the palate, it is meaty and perfectly structured with a good concentration
of ripe fruit. The finish is long and clean
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Castellblanch
Carat Brut (Cava)
Tasting Notes
On the nose, it is rich and intense, and shows the characteristic aromas
of a young Cava with a classic
blend - fruity aromas with a pleasant citrus fruit background.
This a light and fresh extra dry Cava with a nice smooth finish.
General Information
Type of wine: White sparkling wine
Alcohol Content: 11.5%
Grape Variety: 40% Xarel.lo, 30% Macabeo, 30%
Parellada
Ageing: 12 to 18 months in the bottle
Origin: Spain— DO Cava
Vineyard size:
Vines per ha:
Average yield:
Average age of the vines: 10 to 20 years old
Suitable for vegetarians
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Bodegas
Fontana
Mesta Rosado
General Information
Type of wine: Still rosé wine
Alcohol Content: 13%
Grape Variety: 100% Tempranillo
Origin: Spain—D.O. La Mancha
Vineyard size: 80-100 ha
Vines per ha:2,220
Average yield: 2 to 3 kg per vine
Average age of the vines: 4 to 8 years old
Suitable for vegetarians
Tasting Note
Beautiful cherry red colour. Fruit-driven aromas of cherry and raspberry.
A ripe rich fruit in the mouth
with strawberry and raspberry hints, finishing smooth and persistent..
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Carquexial (Rias Baixas)
General Information
Type of wine: young white
Alcohol Content: 13%
Grape Variety: 100% Albariño
Origin: Spain— DO Rias Baixas
Tasting Notes
Displays a brilliant golden yellow hue. Intense in the nose with hints
of honey and citrus fruits. Aromas are clean and persistent. Fresh and
delicious with a weight of fruit in the mouth.
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Mesta
Blanco
General Information
Type of wine: Dry White
Alcohol Content: 12.17%
Grape Variety: 70% Macabeo and 30% Moscatel
Origin: Spain—D.O. La Mancha
Vineyard size: 80-100 ha
Vines per ha:2,220
Average yield: 2 to 3 kg per vine
Average age of the vines: 4 to 8 years old
Suitable for vegetarians
Tasting Note
Good pale colour. Aromatic fruity nose, with pineapple and banana flavours.
Crispy with a good acidity,
juicy, light and refreshing wine.
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Cerro Añon Reserva
General Information
Type of wine: Still red wine
Alcohol Content: 12.5%
Grape Variety: 80% Tempranillo, 5% Garnacha, 15%
Mazuelo and Graciano
Ageing: 20 months in oak
Origin: Spain—D.O.Ca Rioja
Vines per ha: 2,500 to 3,500
Average yield: Less than 36 hl/ha
Average age of the vines: 20 years old
Suitable for vegetarians
Tasting Note
This is a wine with complex and fine aromas of rich black fruit and spices.
On the palate, it is round and well balanced with a good fruit intensity
and delicate spicy flavours.
The finish is persistent.
____________________________
General
Information
Type of wine: Still red wine
Alcohol Content: 13.5%
Grape Variety: 100% Tempranillo
Origin: Spain—D.O. La Mancha
Vineyard size: 80-100 ha
Vines per ha:2,220
Average yield: 2 to 3 kg per vine
Average age of the vines: 4 to 8 years old
Suitable for vegetarians
Tasting Note
Intense and attractive nose of ripe red and black fruit.
Clean and fresh, this is a wine with good intensity and balance between
fruit and acidity.
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The Accomplice Chardonnay 2009
This wine is made from fruit from the Riverina area. It has lively fresh
peach and nectarine flavours and a rich creamy texture finishing with
a long fresh citrus zest.
The Accomplice Shiraz 2009
This wine is made from fruit from the Riverina area. It gives a spicy
plum fruit flavour, integrated with oak finishing with soft tannins.
Sero Syrah Tempranillo 2006
A great mix of old and new world. Some of the vines are cane cut to partially
raisin the fruit before picking. This gives a richness of flavour as well
as a savouriness which is dry and quite interesting. Appx. 30% tempranillo.
Sero Chardonnay Pinot Grigio 2006
Distinctive herbal and melon like flavours from Chardonnay fruit complemented
by the honey and hay characters of the Pinot Grigio. Unwooded with a creamy
mid pallet softness resulting from extended lees contact. Appx. 25% Pinot
Grigio.
Windy Peak Viognier 2007
Subtle aromas of apricot musk and spice lead to spicy fruit flavours and
an elegant freshness. Slightly oaked in old French casks to develop texture
and complexity while retaining freshness and aroma.
Vat 1 Petite Sirah 2006
Aromas of spicy blackberries with black cherry fruit, and toasted cedar
oak on the nose. Rich, abundance of blackberry, cherry and spice. Toasted
cedar oak with subtle vanillin overtones and firm integrated tannins allows
this wine to be full bodied with a good mouthfeel and a lingering palate.
Emeri Pink Moscato NV
The juice for this wine is picked and gently pressed and allowed to settle
naturally before being filtered. The wine is then cold fermented to retain
its fresh fruit characters. It has a pale translucent pink appearance
and a bouquet of strawberry and musk. It is velvety with a persistant
bubbly fresh finish.
Emeri Sparkling Shiraz NV
The fermentation for this wine is mostly in tank with a small percentage
of bottle fermented added to increase the complexity. The wine is aged
in a mixture of american oak barrels and tank staves for up to 8 months.
The appearance is deep red with purple hues, and the nose is dark berry
and raspberry fruit. On the palate it gives fresh berry flavours, silky
tannins, with a bubbly dry finish.
Old Boys 21 Year Old Tawny
De Bortoli has acquired unique parcels of very old port from Rutherglen
in Victoria and the Barossa Valley in South Australia, and with their
own substantial reserves now possess one of the most extensive collections
of aged fortified stocks in Australia. The Old Boys Very Old Fine Tawny
is a very special wine with the final blend having an average age of 21
years
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WINES PRESENTED BY YOUNG STEWART
ARGENTINA
Sol de Mayo - Cabernet Sauvignon
Spicy aromas on the nose, underpinned with blackcurrants and a hint of
pepper
Sol de Mayo - Chardonnay
A crisp and well balanced youthful wine, offering intense aromas of tropical
fruit
Sol de Mayo - Malbec
A medium to full bodied wine with a pronounced nose of red fruits, cherries
and plums, with a hint of smoky oak
CHILE
Kintu - Merlot
A round and velvety wine on the palate tasting of juicy black fruits and
a hint of spice
Kintu - Sauvignon Blanc
Refreshing citrus fruit aromas mixed with soft herbal notes and a touch
of green apple
ITALY
Castello ‘4257’ - Prosecco Brut
A straw yellow sparkling wine with hints of green, floral and fruity nose
– soft and round on the palate
Castello ‘4257’ - Spumante Rosato (new)
A delicate rosé sparkling wine with fresh aromas of small red berries
– very well balanced with a long finish
Carlo Damiani - Pinot Grigio
This gentle wine offers a delicate bouquet of white acacia blossom, apricots
and peaches
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So, come along, enjoy the tasting, the company and the opportunity to
learn something new and interesting about these fabulous wines.
Don’t forget the advantages of joining the Outback Wine Tasting Club…
regular wine and spirit tasting events in a happy, relaxed and definitely
not snobbish company, full tasting notes and discount for members… just
spending £8 per week (average) will return your membership fee and remember
the membership is for TWO people and you are welcome to bring a guest
(or guests – just phone us if you want to bring several guests so that
we can be sure to accommodate them)
* Discount card must be produced at time of purchase. Certain goods
are not be eligible for discount i.e. confectionary and tobacco products,
and special promotions.
LATEST NEWS.
Our last Outback event was a very enjoyable Tutored Whisky Tasting featuring Glenfiddich,
Full details will posted very soon in <News and Events>
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